A fresh taste for your leftover turkey!

Hi.  Here's a perfect use for your leftover turkey.  My neighbor and friend just made it today and gave me some.  God bless her!  I had no idea what I was going to make for supper tonight.  And I've been craving fresh vegetables and salads, so this hit the spot.  The recipe is here:  http://www.recipehouse.com/Amy's-cookbook/recipe/1/Asian-Chicken-Slaw

Asian Chicken Slaw

Healthy main dish salad for the summer or anytime!

Ingredients

1 (16 oz.) bag cole slaw mix 1 lb. cooked chicken, shredded 2 c. broccoli florets 1 c. snap peas 1 red bell pepper, thinly sliced 1 c. sliced scallions 1/2 c. chopped cashews Dressing:

1/4 c. soy sauce or "Bragg's Liquid Aminos" 2 TBSP. white vinegar 2 TBSP. peanut butter 1 TBSP. honey 2 cloves garlic, minced 1 tsp. freshly grated ginger (or from a jar) 1/2 c. olive oil 1 TBSP. sesame oil

Instructions

In a large bowl, toss together the coleslaw mix, chicken broccoli, snap peas, red pepper, and scallions. In a medium bowl, whisk together all the dressing ingredients. Season with salt and pepper to taste. Toss the salad with the dressing. Top it off with the chopped cashews.