3/4 c. brown rice, already cooked (I used leftover rice from last night.)
2 egg whites
Gently combine rice and egg whites, with a fork. Put about 1/8 cup fulls of mixture into a hot skillet of coconut or olive oil (repeat until skillet is full of patties) and gently press down to make a flatter patty out of each one. Brown them on one side (4 min.) and then carefully flip over to brown the other side. Serve crispy and hot! Let me know what you think.
Snowy white beautiful day!