Friday, March 19, 2010

Whole Wheat Angel Food Cake

Hey, I just ground some whole wheat and barley in my new "Wonder Mill" today and made Angel Food Cake using rapadura and agave nectar as sweeteners (no white flour) and 8 eggs. It was great with crushed strawberries and whipped cream! I'd also love to share with you a recipe I made yesterday for Basil Pesto over chicken, spinach, and whole grain pasta. But I'm keeping my post short today due to carpel tunnel problems. Bummer. I'll have to post those recipes as soon as I get a secretary. Ha! I don't know if that will happen, but I might find a friend willing to type for me. I love friends. With that, good night all. And good health! ~ Amy

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