Buckwheat Pancakes (gluten-free)

I just made this recipe and it's great!!!!!!!

Buckwheat Pancakes

1 cup fresh-ground buckwheat flour

2 tablespoons brown sugar (but I didn't use any sugars)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon clove

1 cup low-fat buttermilk or (or half-cup yogurt and half-cup milk)

1 tablespoon butter, melted

2 eggs, reserved

Mix up all ingredients except for eggs. Cover and let sit overnight or 24-48 hours. Mix in the egg yolks. Beat egg whites until light peaks. Fold them in. Fry pancakes. Ideas: Garnish with yogurt and berries or apples and walnuts. Serve with ham.